Eid Al Fitr, or locally known as “Hari Raya Puasa,” will officially fall on Monday, March 31, in Malaysia. The decision was made as the Shawwal crescent moon was not sighted in the country today.

The celebration marks the end of Ramadan—a month of fasting and introspection—and ushers in a joyous blend of culture, family, and feasting.

Preparations begin weeks in advance of Eid Al Fitr. Homes glow with lanterns, and the air carries the rich scents of “rendang” and “ketupat”—slow-cooked beef or chicken simmered in spices and coconut milk, alongside rice dumplings wrapped in palm leaves.

In this Muslim-majority nation, “bazaar Ramadan” markets burst with life, offering everything from sugary treats to traditional garments as locals gather to stock up on festive essentials.

On Eid Al Fitr morning, Malaysians step out in their finest. Women grace the day in “baju kurung” dresses, while men don the classic “baju melayu,” often in vivid hues. Prayers at the mosque set the tone for the day, followed by heartfelt visits to family. Elders are shown deep respect, and children revel in receiving “duit raya”—cash gifts given during Eid.

The communal spirit shines through—open houses welcome all, uniting people over shared meals and laughter.

Eid Al Fitr in Malaysia remains as it has always been—lively, heartfelt, and a time for family, generosity, and celebration.